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Leftover Rice Cutlet (Preparation Time: 30 Minutes, Makes 10-12 Cutlets)

It is very difficult to anticipate the family's appetite to exact proportions. All of us have leftovers at the end of the day. While some left over food actually tastes better the next day (read meat and chicken), most other loses its appeal and has are no takers. Steamed rice is one of the most common leftovers.

This is where creativity helps.  I am sharing my favorite recipe to give your leftover rice a makeover and turn them into yummy, healthy and crunchy cutlets.  Were there any takers for these cutlets you ask? Too many I'd say, no leftovers after this makeover!


Cooked rice, 2 cups Boiled peas, 1/2 cup Grated carrots, 1/2 cup Boiled potato, 1 medium Green chilly, 2  Grated ginger, 1/2 inch root Cilantro, finely chopped Salt, to taste Red chilly powder, 1/2 tsp Chaat masala,1 tsp Garam masala, 1/4 tsp Jeera powder, 1/2 tsp

Mix cooked rice, boiled peas, grated carrots, grated ginger and spices in a food processorConvert this mix in a big bowl, add in boiled and mashed po…

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