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The Humble Arugula Salad (Preparation Time: 20 mins; Serves:2)

Why do I call it the humble salad? Because it's so easy to make - few ingredients and easy steps and an absolutely delicious salad is ready in no time. This is our go to recipe for weekday dinners when we want something in a jiffy.

Ingredients A bag of arugula leaves, washed and rinsed in a salad spinner 2 Persian (small) cucumbers or 1 large cucumber 1/2 cup halved cherry tomatoes 1/2 an onion A handful toasted pecans A handful dried cranberries A small cube of feta cheese, crumbled 1 tbsp Balsamic vinegar 2 tbsp Olive oil Salt Freshly crushed pepper


Steps
In a bowl whisk together balsamic vinegar and olive oil with salt and pepper.
Spread the Arugula leaves in a salad bowl, add finely sliced cucumber and onion rounds (I use a mandolin slicer to get very thin rounds), halved cherry tomatoes, toasted pecans, cranberries, sprinkle crumbled feta cheese.
Drizzle the dressing, mix well and the salad is ready to eat.
You can add grilled chicken in this salad if you like.


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