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ASPARAGUS KOFTA CURRY (PREPARATION TIME- 30 MINUTES, SERVES:4-5)

I was introduced to Asparagus when we moved to the States about five years ago. I love trying new vegetables and cuisines. One day while shopping for groceries I picked up a bunch. Back home I searched for a recipe that could gently orient my taste buds to this "foreign" vegetable. I tried Chicken and Asparagus soup which turned out well...after that I tried several variations of Asparagus and I have almost always loved it.

But I always wondered if I could come up with an Indian version of an Asparagus preparation. This morning when I opened the refrigerator, the only thing staring at me was Asparagus (I hadn't done groceries last weekend!). I was in no mood for sauteed Asparagus...we all had just returned from a vacation and were craving for Indian food.



Ingredients (for Kofte)
A bunch of Asparagus (about 30) Ginger, 1/4 inch, gratedBesan, 3/4 cup1 green chilli, finely choppedFew coriander/cilantro leaves, finely choppedSalt to tasteRed chilli powder, 1/4 tspGaram masala, 1…

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