Cottage Cheese Sandwich (Serves:2-4; Preparation Time: 20 minutes)

All of us have some favorite recipes, those with which  family and friends associate you with and the ones that you have perfected over a time period. I love this one, especially because these sandwiches could be served anytime:  at breakfast, as snacks, could be carried for a picnic or while travelling; the best thing still - they are easy to make, taste so fresh and are low on calories!!

So here goes one of my favorite recipes, and I urge you all to try it because you'll love it for sure, just like so many of my other friends do.


Ingredients
  • 200 gms low fat cottage cheese (for 4 sandwiches)
  • 8 slices of multi-grain/ brown bread
  • 1 onion, finely chopped
  • 1/2'' ginger, grated
  • 1 green chilly, finely chopped
  • Fresh coriander leaves, finely chopped
  • 1 tsp salt or, to taste
  • 3/4 tsp freshly ground black pepper
  • 1/4 tsp garam masala (optional)
Steps
  • Grate the cottage cheese in a large  bowl; to this, add finely chopped onion, green chilly, coriander leaves, ginger, salt pepper and garam masala (you could reduce or add spices to suit your taste)

  • Spread four slices of bread on a chopping board and spread the cottage cheese mix evenly, cover with other four slices and cut into half ( use a wet knife to cut the bread slices for a neat cut)

Comments

Paula said…
I will vouch for this one..it is really tasty and easy to make and healthy!! I tried it at home after Amit insisted that I try it...so he sacrificed a bit of his low cal breakfast!!
Vik said…
The simple instructions and the good picture of the end product does it for me. Great food is an art, and now we know it.
Ishita said…
Hey Paula, Vikas, Thanks for all the encouragement! It matters to me that you guys posted comments here... I will keep u posted in turn whenever I blog anything new here...
Namita said…
Hi, grt recipe. You can even grill these sandwiches. I even add finely chopped capsicum to the mix.
Thanks Namita, yes I grill these sandwiches sometime but prefer them with untoasted fresh bread. I am sure capsicum adds crunchiness to the sandwiches, will try this for sure...thanks for the idea.

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